Cooking Guidelines: are approximate and may vary with appliances. Defrost before use. Remove sleave and lid prior to baking.

Oven Bake: Bake at 200ºC for 20 to 25 minutes.

Air Fryer: Bake at 180 ºC for 15 minutes

STORAGE INSTRUCTIONS: COOKED – KEEP REFRIGERATED. Consume within 2 days of opening.

Ingredients: Pork, Water, Mechanically deboned meat, Beef, Salt, Starch (Potato), Spice extracts, Flavoring (Caramel E150c), Dextrose, Phosphate E451, Colourants (Erythrosine E127, Ponceau 4R E124), Spices (Irradiated), Antioxidant (Ascorbic acid E300), Flavour enhancers (Disodium guanylate E627, Disodium inosinate E631), Preservatives (Sodium nitrite E250, Potassium nitrate E252). Contains: Cow’s milk