Pork Stir Fry

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking.

Pan Fry: Fry in a heated pan with seasoning oil and flavourants for 5-6 min on a high heat.

Available per kg

STORAGE INSTRUCTIONS: UNCOOKED – KEEP REFRIGERATED BELOW 4˚C. Use within Best Before date. Consume within 2 days of opening. Suitable for home freezing on day of purchase, use within 3 months of freezing.

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Pork Stir Fry

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