Cooking Guidelines are approximate and may vary with appliances. Remove sleeve and plastic film prior to cooking. Set sauce aside.

Air Fryer: Baste the Sausages with olive oil, place the foil tray with the Sausages in the air-fryer and cook at 180°C for 10 – 12 minutes, turning once. Add sauce on top and cook for another 2 – 5 minutes then serve.

Oven Bake: Pre-heat the oven at 180°C. Baste sausages with olive oil and place the tray in the oven and cook for 10 – 15 minutes, add sauce, and cook for a further 2 – 5 minutes then serve.

STORAGE INSTRUCTIONS: RAW SAUSAGES – KEEP FROZEN. Consume within 2 days of opening.

INGREDIENTS:

Sausages (75%): Pork (Pork (minimum pork content 75%, maximum fat content 28%), Water (20%), Spice (5%) [Cereal (Wheat-Gluten), Salt, Natural spices (Irradiated), Phosphate (E451), Sugars, Flavourings, Stabilizer (E460), Preservative (Sodium metabisulphite E223), Antioxidant (Sodium erythorbate E316), Flavour enhancers (E631, E627), Acid (E363), Spice extracts.

Caramelized Onion Sauce (25%): Onions, Brown sugar, Water, Vegetable oil (Sunflower seed, TBHQ E319), Molasses, Modified maize starch (E1422), Salt, Acid (E260), Colourant (E150), Herbs, Herb extract, Stabilizer (E415), Flavouring, Preservative (Potassium sorbate E202, [SO2])

Allergens: Wheat Gluten, Sulphites