Cooking Guidelines: are approximate and may vary with appliances. Remove packaging prior to cooking.

Oven: Preheat oven to 180°C. Remove all packaging and place pulled pork into an ovenproof dish. Cover with a lid or foil. Heat for 20 minutes, open lid, toss product with a fork and return to oven for a further 10 minutes, uncovered.

Pan-Fry: Pre-heat a frying pan with oil over a medium to high heat. Fry for 10 to 12 minutes until the meat is heated through, tossing frequently.

STORAGE INSTRUCTIONS: COOKED – KEEP REFRIGERATED. Consume within 2 days of opening.

Ingredients: Pork, Water, Mechanically deboned meat, Beef, Salt, Starch (Potato), Spice extracts, Flavoring (Caramel E150c), Dextrose, Phosphate E451, Colourants (Erythrosine E127, Ponceau 4R E124), Spices (Irradiated), Antioxidant (Ascorbic acid E300), Flavour enhancers (Disodium guanylate E627, Disodium inosinate E631), Preservatives (Sodium nitrite E250, Potassium nitrate E252). Contains: Cow’s milk