Cooking Guidelines are approximate and may vary with appliances. Best cooked when defrosted. Remove packaging prior to cooking.
Air Fryer: Place all the products in the air fryer basket and drizzle with olive oil. Toss through. Cook on 180 °C for 6 minutes. Open and toss through and cook for another 6 minutes on 180 °C until done.
Oven: Pre-heat oven to 180 °C. Place all the products on a baking tray and drizzle with olive oil. Bake for 10 minutes. Use a fork and gently toss through. Return to the oven for another 8 minutes until the snacks are cooked through.
STORAGE INSTRUCTIONS: READY TO COOK – KEEP FROZEN BELOW -12 ˚C. Consume within 2 days of opening.
Ingredients:
Mini Cheese Grillers (23%): Pork, Water, Cheese (9%) [Milk, Rennet, Cheese culture, Colourant (Annato E160b), Calcium chloride, Sodium nitrate (E251), Salt, Water], Beef, Mechanically deboned chicken, Vegetable protein (Soya), Salt, Dextrose, Starch (Tapioca), Phosphates (E450, E451, E452), Dehydrated vegetable (Garlic), Hydrolysed vegetable protein (Soya), Flavourings, MSG (Flavour enhancer E621), Spices, Sodium erythorbate (E316), Spice extracts, Preservatives (Sodium nitrite E250 and Sodium nitrate E251).
Allergens: Cow’s milk, Soya
Mini Gold Medal Pork Sausages (23%): Pork (minimum pork content 75%, maximum fat content 28%), Water, Cereal (Maize), Salt, Phosphates (E450, E451), MSG (Flavour enhancer E621), Sodium erythorbate (E316), Flavours, Preservative (Sodium sulphite E221).
Allergens: None
Crumbed Pork Strips (23%): Pork, Water, Wheat flour (gluten), Yeast, Salt, Colourants (E160b, E100), Sunflower Seed oil (incl. TBHQ E319), Phosphates (E450, E451, E452).
Allergens: Wheat gluten.
Original Mini Frikkadels (23%): Pork, Water, Vegetable protein (Soya), Vegetable oil (Sunflower seed, TBHQ E319), Cereal (Maize), Salt, Onion, Fibre, Sugar, Mixed spices & Spice extracts, Flavourings (HVP), Phosphate, Wheat flour (Gluten), Sugar, Dextrose, MSG (Flavour enhancer, E621), Preservative (Sodium metabisulphite, E223), Starch.
Allergens: Soya, Wheat gluten.
