Cooking guidelines are approximate and may vary with appliances. Cook from frozen. Remove from packaging prior to preparation.

Oven bake: Pre-heat the oven to 180˚C. Decant the potato balls into an oven-proof dish and bake for 18 – 20 minutes or until golden brown.

Air Fry: Decant the potato balls into the air fryer. Air fry at 180˚C for 15 – 18 minutes or until golden brown.

Storage Instructions: PAR – COOKED – KEEP FROZEN BELOW -12°C. Consume within 2 days of opening.

Ingredients: Potato (70%) [Water, Dehydrated vegetables (Potato flakes, Emulsifier (E471), Antioxidant (E304i), Sodium metabisulphite (E223), Onion, Garlic), Maize flour, Salt, Yeast extract, Phosphates (E451, E452i), Flavouring (Maltodextrin, Modified maize starch, Emulsifier (E435)], Wheat flour (Gluten), Cereal (Maize), Sunflower seed oil (incl. TBHQ E319), Colourants (E160b, E100).

Bacon (30%) [Pork, Water, Salt, Phosphates (E451, E452, E450), Sugar, Sodium erythorbate (E316), Curing agents (Sodium nitrite E250 and Sodium nitrate E251)].

Allergens: Wheat Gluten. Manufactured in a facility using Soya, Wheat, Milk protein