3 Ingredient Vetkoek

Prep Time

5min

Cook Time

10min

Total Time

15min

Serves

6

Ingredients

  • 750 ml (3 C) self-raising flour
  • 5 ml (1 t) salt
  • 250 ml (1 C) warm water
  • oil for deep frying

Method

  • Combine all the ingredients in a large bowl. knead the dough until smooth.
  • Heat oil in a large pot.
  • Divide the dough into 12 balls and fry them in the hot oil until golden.
  • Remove from the oil and drain on a kitchen towel.

Serve

Serve with fillings of your choice.