5 Ingredient Bacon & Chicken Pie

Eskort 5 Ingredient Bacon & Chicken Pie

Prep Time


Cook Time


Total Time





  • 400g Eskort Streaky Bacon
  • 1 C leeks chopped
  • 1 whole chicken cooked and pulled
  • 1 tin chicken and mushroom soup
  • 1 roll puff pastry
  • 2 T oil for cooking
  • Salt and pepper to taste
  • 1 egg for brushing the pie


  • Preheat the oven to 200°C.
  • Line a flat baking tray with baking paper. Line the dish with your pastry.
  • Brush the pastry with egg wash and bake for 15-20 min.
  • Heat oil in a frying pan over a moderate heat.
  • Cut the bacon into 4cm chunks and fry until golden
  • Add the leeks and fry for another 5min.
  • Add the pulled chicken and tin of chicken soup to the bacon and mix through.
  • Place the bacon and chicken pie mixture into the pie dish.
  • Remove the baked pastry from the oven and place it on top of the pie filling.


Serve the pie with roasted veg. 


View more

Pork Belly & Onion Soup

Enjoy a hearty, comforting meal with the Pork Belly & Onion Soup.

Pork Fillet & Baked Feta Salad

Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.

Pork Teriyaki Schnitzels

Bring a twist to your traditional schnitzel with our quick and flavourful Pork Teriyaki Schnitzels.

Spicy Avo & Crispy Bacon Breakfast Bowl

Kickstart your day with our quick and easy Spicy Avo and Crispy Bacon Breakfast Bowl!

Herby Pork Belly Roast

Experience a feast of flavours with our Herby Pork Belly Roast. This recipe uses Eskort Pork Belly, marinated with an aromatic blend of herbs,...

Ham & Cheese Sandwich

Elevate your lunch game with Eskort’s Ham and Cheese Sandwich, a delightful combination of Eskort Sliced Ham, sun-dried tomatoes, and fresh...

Bacon, Avo & Feta Bagel

Enjoy Eskort’s Bacon, Avo & Feta Bagel recipe. With Eskort Bacon Spread, fresh avocado, and crumbled feta, this no-cook, 15-minute meal...