Eskort

5 Ingredient Bacon & Chicken Pie

Eskort 5 Ingredient Bacon & Chicken Pie

Prep Time

10min

Cook Time

20min

Total Time

30min

Serves

4

Ingredients

  • 400g Eskort Streaky Bacon
  • 1 C leeks chopped
  • 1 whole chicken cooked and pulled
  • 1 tin chicken and mushroom soup
  • 1 roll puff pastry
  • 2 T oil for cooking
  • Salt and pepper to taste
  • 1 egg for brushing the pie

Method

  • Preheat the oven to 200°C.
  • Line a flat baking tray with baking paper. Line the dish with your pastry.
  • Brush the pastry with egg wash and bake for 15-20 min.
  • Heat oil in a frying pan over a moderate heat.
  • Cut the bacon into 4cm chunks and fry until golden
  • Add the leeks and fry for another 5min.
  • Add the pulled chicken and tin of chicken soup to the bacon and mix through.
  • Place the bacon and chicken pie mixture into the pie dish.
  • Remove the baked pastry from the oven and place it on top of the pie filling.

Serve

Serve the pie with roasted veg. 

Share

View more

Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband

School lunch for a week on a budget (R100)​

BACON, LETTUCE & TOMATO PASTA SALAD​

Pork Belly & Onion Soup

Enjoy a hearty, comforting meal with the Pork Belly & Onion Soup.

Pork Fillet & Baked Feta Salad

Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.