5 Ingredient Hawaiian Pizza

Prep Time

15min

Cook Time

15min

Total Time

30min

Serves

4-6

Ingredients

  • 200 g Eskort Rindless Streaky Bacon
  • 500 ml (2 C) bread flour
  • 375 ml (1 ½ C) craft beer or cider
  • 45 ml (3 T) pineapple chutney
  • 250 ml (1 C) mozzarella cheese
  • Pantry Items
  • salt to taste
  • 30 ml (2 T) olive oil

Method

  • Preheat oven to 200°C.
  • In a frying pan over moderate heat, fry bacon in olive oil until crispy.
  • In a large bowl, combine flour, cider and a pinch of salt. Knead until smooth.
  • Roll the dough out on a flour-dusted surface, then place on a greased oven tray.
  • Spread pineapple chutney onto the pizza base and place mozzarella on top. Bake for about 10 minutes until the cheese bubbles.

Serve

Place crispy streaky bacon on top and serve with more pineapple chutney, if desired.