Serve the Bolognese sauce on the pasta and serve with some grated parmesan.
5 Ingredient Pork Bolognese
- 500g Pork Mince / Gold Medal Pork Sausage meat
- 1 C leeks chopped
- 1 T thyme chopped
- 2 C napolitana sauce
- 300g Pasta Cooked al dente
- Olive oil
- Salt and pepper
- Parmesan for serving
- Heat a pot over a moderate heat and fry the leeks and thyme with some olive oil for 2 min.
- Add the mince and brown.
- Add the napolitana sauce and simmer for 5 min.
Pork Belly & Onion Soup
Enjoy a hearty, comforting meal with the Pork Belly & Onion Soup.
Pork Fillet & Baked Feta Salad
Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.
Pork Teriyaki Schnitzels
Bring a twist to your traditional schnitzel with our quick and flavourful Pork Teriyaki Schnitzels.
Spicy Avo & Crispy Bacon Breakfast Bowl
Kickstart your day with our quick and easy Spicy Avo and Crispy Bacon Breakfast Bowl!
Herby Pork Belly Roast
Experience a feast of flavours with our Herby Pork Belly Roast. This recipe uses Eskort Pork Belly, marinated with an aromatic blend of herbs,...
Ham & Cheese Sandwich
Elevate your lunch game with Eskort’s Ham and Cheese Sandwich, a delightful combination of Eskort Sliced Ham, sun-dried tomatoes, and fresh...
Bacon, Avo & Feta Bagel
Enjoy Eskort’s Bacon, Avo & Feta Bagel recipe. With Eskort Bacon Spread, fresh avocado, and crumbled feta, this no-cook, 15-minute meal...