5 Ingredient Pork Bolognese

Eskort 5 Ingredient Pork Bolognese

Prep Time


Cook Time


Total Time





  • 500g Pork Mince / Gold Medal Pork Sausage meat
  • 1 C leeks chopped
  • 1 T thyme chopped
  • 2 C napolitana sauce
  • 300g Pasta Cooked al dente
  • Olive oil
  • Salt and pepper
  • Parmesan for serving


  • Heat a pot over a moderate heat and fry the leeks and thyme with some olive oil for 2 min.
  • Add the mince and brown.
  • Add the napolitana sauce and simmer for 5 min.


Serve the Bolognese sauce on the pasta and serve with some grated parmesan.


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