Serve with the pork strips and drizzle a little bit of Eskort prego sauce on top.
Eskort x Sinoyolo Pork Strips
- Eskort Crumbed Pork Strips
- 1/2 onion, thinly sliced
- 150g portobello mushrooms, sliced
- 2tbsp canola oil
- Sweet corn kernels
- 2tsp Cajun spice
- 1tbsp chili powder
- 2cups baby spinach
- 1tsp crushed ginger and garlic
- 1tbsp soy sauce
- 2tbsp sweet chilli sauce
- 250g egg noodles
- Airfry or ovenbake pork strips for 15min at 180 degrees celsius . For the spicy stir-fry:
- In a pan heat oil over medium heat. Add onion and mushrooms and sauté for 3-5min. Add seasoning, corn and spinach, stir.
- Add in crushed garlic & ginger, soy sauce and sweet chili and stir. Add in egg noodles and mix until combined, cook for 3-5 minutes. Season with salt and pepper to taste.
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