Serve the mayo on the pork neck strips or as a dip on the side.
Atchar Crumbed Pork Neck with Sweet Soya Mayonnaise
Ingredients
- Spicy Crumbed Strips
- 2 packs Eskort Fresh Pork Neck Steaks, sliced into strips
- 250 ml (1 C) atchar
- 250 ml (1 C) amasi
- 500 ml (2 C) bread flour
- 15 ml (1 t) salt
- oil, for deep frying
- Sweet Soya Mayo
- 250 ml (1 C) creamy mayonnaise
- 15 ml (1 T) soya sauce
- 15 ml (1 T) apricot jam
- Allergens
- This recipe contains wheat (gluten), soya (soy) and dairy (lactose).
- Substitutions
- Amasi (lactose): Use an equal amount of coconut milk with 20ml of lemon juice added.
- Bread Flour (gluten): Use all-purpose gluten-free flour.
- Soya Sauce (soy): Use coconut aminos.
Method
- Spicy Crumbed Strips
- Combine the salt and flour in a mixing bowl.
- In a separate bowl, combine the atchar and amasi.
- Coat the strips in flour, then in the amasi mixture and back in flour.
- Deep fry the strips until golden.
- Sweet Soya Mayo
- In a small mixing bowl, add the mayo ingredients and whisk together.
Serve
View more
Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband
Croque Madame with Ham
School lunch for a week on a budget (R100)
ULTIMATE KOTA
BACON, LETTUCE & TOMATO PASTA SALAD
Lettuce Wrapped Burger
