Atchar Crumbed Pork Neck with Sweet Soya Mayonnaise

Eskort Atchar Crumbed Pork Neck with Sweet Soya Mayonnaise

Prep Time


Cook Time


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  • Spicy Crumbed Strips
  • 2 packs Eskort Fresh Pork Neck Steaks, sliced into strips
  • 250 ml (1 C) atchar
  • 250 ml (1 C) amasi
  • 500 ml (2 C) bread flour
  • 15 ml (1 t) salt
  • oil, for deep frying
  • Sweet Soya Mayo
  • 250 ml (1 C) creamy mayonnaise
  • 15 ml (1 T) soya sauce
  • 15 ml (1 T) apricot jam
  • Allergens
  • This recipe contains wheat (gluten), soya (soy) and dairy (lactose).
  • Substitutions
  • Amasi (lactose): Use an equal amount of coconut milk with 20ml of lemon juice added.
  • Bread Flour (gluten): Use all-purpose gluten-free flour.
  • Soya Sauce (soy): Use coconut aminos.


  • Spicy Crumbed Strips
  • Combine the salt and flour in a mixing bowl.
  • In a separate bowl, combine the atchar and amasi.
  • Coat the strips in flour, then in the amasi mixture and back in flour.
  • Deep fry the strips until golden.
  • Sweet Soya Mayo
  • In a small mixing bowl, add the mayo ingredients and whisk together.


Serve the mayo on the pork neck strips or as a dip on the side.


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