Baby Spinach and Pork Sausage Crustless Breakfast Quiche

Prep time:

10 min

Cook time:

15 min

Total time:

25 min



Delicate flavours make this cheesy crustless quiche topped with sausage the perfect way to ease mom into her special day.


750 g Eskort Gold Medal Pork Sausages

500 ml (2 C) baby spinach

12 eggs

500 ml (2 C) cream

60 ml (¼ C ) self-raising flour

500 ml (2 C) grated cheese

15 ml (1 ) T chilli flakes

60 ml (¼ C) sunflower seeds

10 ml (2 t) onion seeds

mixed herbs for garnish

salt and pepper


  • Heat the oven to 180°C.
  • Beat the eggs, cream and flour in a mixing bowl until well combined.
  • Add chilli flakes, cheese and seeds.
  • Pour the egg mixture into a baking paper lined oven tray.
  • Place the pork sausages in a different pan and bake with the crustless quiche for 15 minutes.


  • Serve the pork sausages on the crustless quiche and garnish with mixed herbs.
  • Season with salt and pepper as you serve.