Home
Products
Bacon
Biltong Products
Cold Meats
Convenience
Fresh & Smoked
Hampers
Polony & Spreads
Viennas & Sausages
Stores
Gauteng
Eastern Cape
Mpumalanga
Limpopo
KwaZulu Natal
Northern Cape
Free State
North West
Western Cape
Recipes
Cooking Guidelines
About
Our Story
Education
Eskort Vacancies
Submit Your CV
News
Contact
Bacon & Anchovy on Rye with Scrambled Eggs
Prep Time
5min
Cook Time
10min
Total Time
15min
Serves
4
Ingredients
Bacon and Anchovy paste:
200 g Eskort Rindless Streaky Bacon
50 g anchovy fillets
5 ml fresh rosemary
5 ml black pepper
zest and juice of one lemon
65 ml olive oil
Dirty tomato scrambled eggs:
6 large eggs
60 ml sundried tomato paste
250 g cherry tomatoes, halved
45 ml olive oil
5 ml salt
5 ml pepper
4 slices rye bread, toasted
Method
Bacon and Anchovy paste:
Preheat a frying pan on a high heat and fry the bacon until crispy.
Add the bacon to the rest of the ingredients and blend in a food processor until a smooth paste forms.
Dirty tomato scrambled eggs:
Heat the olive oil in the pan and fry the sundried tomato and cherry tomatoes until the tomato skins are loose.
Add the eggs and stir to scramble.
Season with salt and pepper
Serve
Spread the bacon and anchovy paste onto the rye toast and top with the scrambled eggs.
Share
View more
Decadent Brownie with crispy Bacon bits
Read more
Pork loin wrapped w/bacon served w/truffle mash, greens and vermouth sauce.
Read more
Double Smoked Ham Salad & Pineapple Vinaigrette
Read more
Frikkadel Frittata
Read more
Vienna Stir Fry with 2-Minute Noodles
Read more
Pork Sausage and Potato Bake
Read more
Bacon, Avo, and Feta Pizzas
Read more
Fakeaway Egg McMuffins
Read more
Home
Products
Stores
Recipes
About
News
Contact