Bacon and Sage Shortbread
Ingredients:
- 200g Eskort Minced Bacon
- 125g Butter
- 55g Castor sugar
- 180 g flour
- 1t salt
- 1 t vanilla
- ¼ C sage
Method
- Preheat the oven to 190°C.
- Heat a frying pan over a moderate heat and fry the bacon until crispy.
- Remove the bacon from the pan and allow it to cool down.
- Place the butter, castor sugar, flour, salt and vanilla into a food processor and blend until a soft dough forms.
- Line a baking tray with baking paper and press the dough into the pan.
- The dough needs to be 1cm thick.
- Add the bacon and sage to the top and press it into the dough slightly.
- Bake the shortbread for 20 min.
Serve:
- Remove the shortbread from the oven and let it cool down.
- Serve this shortbread with your favourite selection of cheeses and of course some of Eskort’s premium sliced hams.
View more
Smoked Gammon with Cranberry, Orange & Clove Glaze
The best way to keep warm this winter is with a hearty soul-warming & #JustDelicious soup!
BBQ Pastrami Roast, served with apple and cider gravy, roasted butter salad and sauteed greens.
Porchetta Wrapped in Bacon, served with salsa verde, glazed carrots and bulgur wheat salad.
Bacon And Tomato Sheet Pan Gnocchi
Bacon And Cheese Croissant Bake
Airfryer Sausage, Corn And Cheese Frittata
