Add the sausages and crispy potatoes to a bowl and serve topped with creamy red pepper sauce.
Bacon, Cheese & Cauliflower Muffins
Ingredients
- 500g Eskort Diced Bacon
- 500ml (2 cups) cauliflower, roughly chopped
- 60ml (¼ cup) chives, chopped
- 250ml (1 cup) Grana Padano cheese
- 750ml (3 cups) cake flour
- 10ml (2 tsp) baking powder
- 5ml (1 tsp) salt
- 125ml (½ cup) butter
- 3 eggs
- 500ml (2 cups) milk
- Allergens
- This recipe contains wheat (gluten) and dairy (lactose).
- Substitutions
- Cake Flour (gluten): Use all purpose gluten-free flour.
- Baking Powder (gluten): Use gluten-free baking powder.
- Milk (lactose): Use almond milk, rice milk or coconut milk.
- Butter (lactose): Use ghee (clarified butter) or solidified coconut oil.
Method
- Pork Sausages
- Heat the oven to 180°C.
- Place the pork sausages on a greased pan and bake for 10 minutes.
- Crispy Duck Fat Baby Potatoes
- Heat the duck fat in a large saucepan and fry the baby potatoes until crisp and golden.
- Creamy Red Pepper Sauce
- Char the red peppers over a flame or under the oven grill.
- Remove the charred peel and chop the peppers.
- Heat olive oil in a saucepan and fry the peppers, thyme and garlic.
- Add cream and season with salt and pepper.
