Bacon Chilli Cheese Wors Phyllo Pie

Prep time:

10 min

Cook time:

15 min

Total time:

25 min




  • 1 roll of Bacon chilli Cheese wors
  • 1 Box Phyllo pastry
  • ¼ C Melted butter
  • ½ C Tomato jam
  • 300g any Green veg
  • 1 Camembert
  • 1 Brie
  • 1 Black pepper crusted cream cheese
  • Olive oil for cooking
  • 3 T Black sesame seeds
  • Juice of one lemon


  • Preheat your oven to 200°
  • Layer three sheets of phyllo pastry with butter and place the bacon wors in the middle of the sheets.
  • Spread the wors with tomato jam.
  • Layer another three layers of pastry with butter and cover the wors.
  • Fold the sides over and brush with butter and sprinkle with some black sesame seeds. Bake for 15 minutes, or until golden.
  • Heat some olive oil and the leftover butter in a pan. Add the veggies and season with the lemon juice, salt, and pepper.


  • Serve the pie with the cheese on top, add some more tomato jam and garnish with the green veg.