Eskort

Bacon Granola on Winter Spiced Peanut Butter Porridge

Bacon Granola on Winter Spiced Peanut Butter Porridge

Prep Time

10min

Cook Time

20min

Total Time

30min

Serves

4

Ingredients

  • Bacon Granola:
  • 200g Eskort Minced Bacon, fried until crispy
  • 500 ml (2 C) rolled oats
  • 250 ml (1 C) mixed seeds and nuts
  • 125 ml (½ C) coconut oil
  • 125 ml (½ C) honey
  • 125 ml (½ C) treacle sugar
  • 15 ml (1 T) cinnamon
  • 5 ml (1 t) vanilla
  • Spiced Peanut Butter Porridge:
  • 1§ L (4 C) cooked soft maize porridge
  • 125 ml (½ C) cream
  • 125 ml (½ C) chunky peanut butter
  • 5 ml (1 t) cinnamon
  • 5 ml (1 t) nutmeg
  • 5 ml (1 t) ginger
  • 60 ml (¼ C) apricot jam

Method

  • Bacon Granola:
  • Preheat oven to 180°C.
  • Add coconut oil, honey and treacle sugar to a saucepan over moderate heat. Allow the mixture to come to a boil and allow to simmer for 5 minutes.
  • Add the crispy Minced Bacon, oats, vanilla and cinnamon to a mixing bowl and mix until combined.
  • Add the granola mixture to a greased baking tray and bake for 15 min.
  • Porridge:
  • Cook porridge in a pot over medium heat.
  • Add the cream, peanut butter and spices to the porridge and mix until well combined.

Serve

Serve porridge while hot and top with bacon granola and apricot jam.

Share

View more

Decadent Brownie with crispy Bacon bits

Pork loin wrapped w/bacon served w/truffle mash, greens and vermouth sauce.

Double Smoked Ham Salad & Pineapple Vinaigrette