Bacon Griller breakfast hot dogs with crispy fried cumin potatoes

Prep Time

10min

Cook Time

15min

Total Time

25min

Serves

4

Ingredients

  • 500g Eskort Bacon Grillers
  • 4 hot dog buns
  • 2 large potatoes, cubed & boiled
  • 15 ml (1 T) cumin seeds
  • 250 ml (1 C) white cheddar cheese
  • 60 ml (¼ C) harissa paste
  • roasted cherry tomatoes
  • oil for frying
  • olive oil for cooking
  • salt & pepper
  • 4 eggs, poached

Method

  • Turn on the grill function of your oven to 190°C.
  • Heat a frying pan with enough oil to cover the potato cubes and fry the potatoes until golden and crispy.
  • Season potatoes with salt and cumin seeds then place on the hot dog buns.
  • Add white cheddar cheese, harissa paste and cherry tomatoes to the hot dogs followed by the Bacon Grillers.
  • Grill the hot dogs until cheese is melted and almost golden.

Serve

Serve the hot dogs with poached eggs.