Eskort

Bacon Griller breakfast hot dogs with crispy fried cumin potatoes

Bacon Griller breakfast hot dogs with crispy fried cumin potatoes

Prep Time

10min

Cook Time

15min

Total Time

25min

Serves

4

Ingredients

  • 500g Eskort Bacon Grillers
  • 4 hot dog buns
  • 2 large potatoes, cubed & boiled
  • 15 ml (1 T) cumin seeds
  • 250 ml (1 C) white cheddar cheese
  • 60 ml (¼ C) harissa paste
  • roasted cherry tomatoes
  • oil for frying
  • olive oil for cooking
  • salt & pepper
  • 4 eggs, poached

Method

  • Turn on the grill function of your oven to 190°C.
  • Heat a frying pan with enough oil to cover the potato cubes and fry the potatoes until golden and crispy.
  • Season potatoes with salt and cumin seeds then place on the hot dog buns.
  • Add white cheddar cheese, harissa paste and cherry tomatoes to the hot dogs followed by the Bacon Grillers.
  • Grill the hot dogs until cheese is melted and almost golden.

Serve

Serve the hot dogs with poached eggs.

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