Serve slices of the gammon with vegetables and crusty bread.
Berry-Glazed Gammon
Ingredients
- 1 Eskort Gammon
- 2 cloves garlic, crushed
- 1 handful rosemary, chopped
- 1 handful sage leaves
- 4 red onions, halved
- 500 g baby carrots
- 1 L (4 C) vegetable stock
- 500 ml (2 C) berry juice
- 60 ml (¼ C) berry jam
- Allergens
- This recipe contains no allergens.
Method
- Preheat oven to 200°C.
- Place the gammon in a deep roasting pan.
- Add vegetables, herbs and liquids, filling halfway up the gammon.
- Cover with foil and cook in the oven for 2 hours and 15 minutes.
- Remove the foil, glaze with jam and roast uncovered for 15 minutes.
- Remove from the oven and allow to stand for a further 15 minutes before carving.
