Serve the espetada on a pasta base and top with herbs.
Braai Espetada with Garlic Pasta Salad
Ingredients
- 1 pack Eskort Espetada
- 4 cloves garlic, roasted and chopped
- 400 g raw pasta
- zest and juice of 1 lemon
- 250 ml (1 C) sour cream
- 5 ml (1 t) black pepper
- 5 ml (1 t) chilli flakes
- 45 ml (3 T) avo oil
- 1 handful fresh herbs, chopped
- salt to taste
Method
- Light a fire and get some hot coals ready.
- Cook pasta according to pack instructions.
- Braai the Espatada over the hot coals until medium.
- In a large bowl, mix pasta, roasted garlic, sour cream, black pepper and chilli flakes.
- Drizzle oil over chopped herbs.
Serve
View more
Smoked Gammon with Cranberry, Orange & Clove Glaze
The best way to keep warm this winter is with a hearty soul-warming & #JustDelicious soup!
BBQ Pastrami Roast, served with apple and cider gravy, roasted butter salad and sauteed greens.
Porchetta Wrapped in Bacon, served with salsa verde, glazed carrots and bulgur wheat salad.
Bacon And Tomato Sheet Pan Gnocchi
Bacon And Cheese Croissant Bake
Airfryer Sausage, Corn And Cheese Frittata
