Ladle the hot broth into bowls, add basil and chives.
Place a poached egg and a serving of pulled pork into the broth and serve sprinkled with toasted mixed seeds.
Ladle the hot broth into bowls, add basil and chives.
Place a poached egg and a serving of pulled pork into the broth and serve sprinkled with toasted mixed seeds.
Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.