Eskort

Comfort Breakfast, Pork Sausage Sarmie

Prep Time

10min

Cook Time

15min

Total Time

25min

Serves

4

Ingredients

  • 350g Eskort Gold Medal Pork Sausages
  • 4 large slices sour dough bread
  • ½ C cottage cheese
  • ½ C sundried tomatoes
  • 2 C grated white cheese
  • 4 eggs poached/boiled
  • 1 hand fresh basil
  • 1 T oil
  • 2 C water
  • Salt and pepper

Method

  • Turn the grill function of your oven on.
  • Place the pork sausages in a frying pan with 2 cups of water and the oil.
  • Place the pan over a moderate heat, cook the sausages in the water until the water evaporates and then fry the sausages in the remaining oil on both sides until golden for 10-15 min.
  • Toast the bread and spread the slices with the cottage cheese.
  • Add the sundried tomatoes, and the white cheese.
  • Season with salt and pepper
  • Grill the sarmies until the cheese has melted.

Serve

Serve the sausages and the eggs on the sarmies and garnish with the fresh basil.

Share

View more

Decadent Brownie with crispy Bacon bits

Pork loin wrapped w/bacon served w/truffle mash, greens and vermouth sauce.

Double Smoked Ham Salad & Pineapple Vinaigrette