Crumbed Pork Strip Burgers
Ingredients
- 480g Eskort Crumbed Pork Strips
- 4 burger buns
- 2 C shredded cabbage
- ½ red onion thinly sliced
- 10 large pickles sliced
- ½ C mayo
- 1 C grated cheddar
Method
- Preheat your air fryer to 180°C.
- Place the pork strips in the air fryer and top with the cheese, air fry for 10 minutes.
- While the strips are busy frying combine the mayonnaise, and shredded cabbage in a small bowl.
- Top each burger bun with the slaw and add the pickles and red onion.
Serve
- As soon as the strips are done, place 2-3 strips per burger and serve with a fresh salad or your favourite veggie starch.
View more
Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband
Croque Madame with Ham
School lunch for a week on a budget (R100)
ULTIMATE KOTA
BACON, LETTUCE & TOMATO PASTA SALAD
Lettuce Wrapped Burger
