• 200g Eskort Diced bacon 
• 2 C popcorn kernels 
• ¼ C oil 
• 2 T butter 
• ¼ C castor sugar 
• 1 t vanilla 
• 1 t salt

• Heat a large pot over a high heat. 
• Add the bacon and fry until cooked. 
• Add the rest of the ingredients and stir well. 
• Cover the pot and allow the popcorn to pop. 
• Shake the pot frequently to ensure the popcorn is equally covered with caramel.

Be careful, the sugar on the popcorn is very hot. Allow to cool down a bit before you have some.