Assemble the rolls by adding the Russians to the buns, add the cheese sauce and top with the fried onion and bacon.
Cheese Russian Rolls with Easy Cheese Sauce
Ingredients
- 500 g Eskort Cheese Russians
- 200 g Eskort Diced Bacon, fried to crispy
- 4 hot dog rolls
- 2 medium onions
- 30 ml (2 T) oil, for frying
- Cheese Sauce
- 250 ml (1 C) processed cheese, cut into blocks
- 250 ml (1 C) cold milk
Method
- Slice onions into rings and deep fry in a pot over medium heat.
- In a saucepan over moderate heat, warm milk and slowly add cheese, stirring until melted.
- Fry the Russians in a frying pan with some olive oil over medium heat (approx. 5 minutes each side).
Serve
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