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Crispy Fried Bacon Snack
Prep Time
10min
Cook Time
5min
Total Time
15min
Serves
4
Ingredients
Crispy Fried Baco
200 g Eskort Rindless Streaky Bacon
125 ml (½ cup) flour
65 ml (¼ cup) Eskort Braai Spice/BBQ spice
2 eggs
65 ml (¼ cup) milk
250 ml (1 cup) bread crumbs
oil for deep frying
Maple and Mustard Sauce
65 ml (¼ cup) maple syrup
15 ml (1 tbs) whole grain mustard
30 ml (2 tbs) tangy mayonnaise
3 ml (½ tsp) green Tabasco
Method
Preheat the oil in a large pot.
In the first mixing bowl, combine the flour and braai spice or BBQ spice.
In the second mixing bowl, whisk the eggs and milk together.
In the third mixing bowl, add the breadcrumbs.
Coat each bacon rasher with the spiced flour, dip it in the egg mixture and then coat it with breadcrumbs.
Place the coated rashers in the fridge for two to three minutes to set.
Remove from the fridge and deep-fry the bacon in the hot oil until golden brown.
After frying, place the crispy fried bacon on a paper towel to absorb the excess oil.
Maple and Mustard Sauce
Add all the ingredients to a small bowl and mix well.
Serve
Plate the crispy fried bacon and serve with the maple and mustard sauce.
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