Crispy Fried Bacon Snack

Prep Time


Cook Time


Total Time





  • Crispy Fried Baco
  • 200 g Eskort Rindless Streaky Bacon
  • 125 ml (½ cup) flour
  • 65 ml (¼ cup) Eskort Braai Spice/BBQ spice
  • 2 eggs
  • 65 ml (¼ cup) milk
  • 250 ml (1 cup) bread crumbs
  • oil for deep frying
  • Maple and Mustard Sauce
  • 65 ml (¼ cup) maple syrup
  • 15 ml (1 tbs) whole grain mustard
  • 30 ml (2 tbs) tangy mayonnaise
  • 3 ml (½ tsp) green Tabasco


  • Preheat the oil in a large pot.
  • In the first mixing bowl, combine the flour and braai spice or BBQ spice.
  • In the second mixing bowl, whisk the eggs and milk together.
  • In the third mixing bowl, add the breadcrumbs.
  • Coat each bacon rasher with the spiced flour, dip it in the egg mixture and then coat it with breadcrumbs.
  • Place the coated rashers in the fridge for two to three minutes to set.
  • Remove from the fridge and deep-fry the bacon in the hot oil until golden brown.
  • After frying, place the crispy fried bacon on a paper towel to absorb the excess oil.
  • Maple and Mustard Sauce
  • Add all the ingredients to a small bowl and mix well.


Plate the crispy fried bacon and serve with the maple and mustard sauce.