Present as year end gift.
Dark Chocolate Candied Bacon
Ingredients
- 200 g Eskort Rindless Streaky Bacon
- 250 ml dark chocolate
- 30 ml candied ginger
- 30 ml candied orange
- 65 ml almond flakes
- 30 ml coarse salt
Method
- Preheat the oven to 190°C.
- Line a baking tray with baking paper.
- Place bacon on the lined baking tray and bake until the bacon is crispy.
- Remove from the oven and allow to cool.
- Melt the chocolate in a double boiler.
- Dip ¾ of the crispy bacon into the chocolate and place on a cooling rack.
- Sprinkle the bacon with candied ginger, orange and toasted almond flakes while the chocolate is still soft.
Serve
View more
Potato And Smoked Russian Salad
Honey Glazed Rasher Salad
Ham, Sweet Peppers & Cucumber Salad
Bacon Salad
Pork and Beer Stew
Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband
