Deep-fried Banana & Bacon

Prep Time


Cook Time


Total Time





  • 200g Eskort Bacon Cutts
  • 2 large bananas
  • 5 ml salt
  • oil for deep frying
  • 15 ml oil for cooking
  • Yogurt:
  • 500 ml double thick Greek yogurt
  • 65 ml golden syrup
  • 1 red chili, finely chopped
  • 125 ml coarse coconut
  • 65 ml gooseberry jam


  • Preheat oil in a saucepan to deep fry the bananas.
  • Slice the bananas into bite sized rings.
  • Fry the bananas until golden brown on the outside and golden brown.
  • Season with salt and set
  • Heat 15 ml oil in a frying pan and fry the bacon until crispy.
  • In a small mixing bowl, combine the yogurt, syrup and chili. Keep in the fridge until ready to serve.
  • Toast the coconut in a frying pan over a high heat.


Fill a half cup with yogurt and top with the fried banana and bacon.

Add the toasted coconut and finish with a tablespoon of gooseberry jam.