Deep-fried Cheesy Frikkadels

Deep-fried Cheesy Frikkadels

Prep Time


Cook Time


Total Time





  • 350 g Eskort Mini Frikkadels
  • 250 ml (1 C) cream cheese
  • 250 ml (1 C) cheese
  • 5 ml (1 t) salt
  • 60 ml (ΒΌ C) chives, chopped
  • 2 eggs, beaten
  • 250 ml (1 C) flour
  • 250 ml (1 C) bread crumbs
  • oil for deep frying


  • Place a pot of oil over moderate heat.
  • In a small mixing bowl, combine cream cheese, cheese, salt and chives.
  • Cover frikkadels with the cheese mixture.
  • Coat the balls in flour, egg, then bread crumbs.
  • Deep fry until golden.


Serve with mayo and sweet chilli sauce.


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