Double Smoked Ham, Cheese & Noodle Braai Broodjie

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  • 200 g Eskort Double Smoked Ham
  • 8 slices rye or low GI bread
  • 2 packs Instant Noodles
  • 12 slices Emmental cheese
  • 250 ml (1 C) grated cheddar
  • 60 ml (¼ C) sweet chilli sauce
  • 60 ml (¼ C) butter
  • Allergens:
  • This recipe contains wheat (gluten) and dairy (lactose).
  • Substitutions:
  • Rye Bread (gluten): Use gluten-free bread.
  • Instant Noodles (gluten): Use gluten-free ramen noodles or shirataki noodles.
  • Butter (lactose): Use ghee (clarified butter) or solidified coconut oil.


  • Cook the instant noodles as per pack instructions.
  • Drain the noodles, add to a bowl and dress evenly with sweet chilli sauce.
  • Place a slice of Emmental cheese on each slice of bread.
  • Add a serving of instant noodles to four slices of bread and top with cheddar cheese, a slice of ham and another slice of Emmental cheese.
  • Close with the remaining slices of bread.
  • Butter the outsides of the sandwiches and braai until golden brown.
  • Tips:
  • If you’re not keen to braai, these broodjies are just as delicious toasted in a hot pan.
  • Not into rye? Any low GI bread makes the perfect substitute for this flavourful toastie.


Serve the braai broodjies with a side of sweet chilli sauce for dipping.