Easy Egg Muffins
Ingredients:
- 1 Tbsp (15ml) oil
- ½ a small onion, finely chopped
- 1 small green pepper, chopped
- 6 slices Eskort streaky bacon, chopped
- 8 button mushrooms, thinly sliced
- ½ a tsp (2.5ml) dried mixed herbs
- Salt and pepper, to taste
- 8 eggs
- ¼ cup grated cheese
Method
- Grease a jumbo or regular muffin tin well with cooking oil.
- Heat the oil in a medium non-stick frying pan over high heat. Add the onion, green pepper, and bacon. Fry for 4-5 minutes until softened. Add the mushrooms and fry for a further 5-6 minutes.
- Add the mixed herbs and season with salt and pepper.
- In a large bowl, crack the eggs and whisk well and add the grated cheese.
- Add the cooked vegetable and bacon mixture to the eggs and whisk well.
- Using a ladle, divide the egg mixture between the muffin tin and pop into a preheated 200°C oven for 12-15 minutes.
- Remove from the oven once puffed and golden, enjoy warm or cold, packed into a lunchbox, along with fruit and cheese wedges!
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