ENZO’s Favourite Pizza

Prep Time


Cook Time


Total Time





  • Eskort Smoked Vienna  (1kg Pack)
  • 4 ½ Cups Flour
  • 1 tsp Salt
  • 1 Packet instant Yeast
  • 1 tsp of Sugar
  • Olive oil
  • 375ml warm water
  • ½ Onion
  • 2 Canned Tomatoes
  • 2 tbs Tomato paste
  • Fresh or dried Origanum
  • 250g Mushrooms
  • 1tbs Crushed Garlic
  • Mozzarella Cheese


  • Preheat oven to 180 degrees
  • Sift the flour and salt into a clean bowl and make a well in the middle. In a jug, mix the yeast, sugar and olive oil into the water using a spoon and leave for a few minutes, then pour into the well.
  • Gradually mix in the flour and swirl it into the liquid. Keep mixing, bringing more flour in, and when it all starts to stick together, mix in the rest of the flour with your hands. Make sure you wash your hands and dust them with flour first!
  • Wipe off the counter and sprinkle a little flour onto it. Put the dough onto the counter and knead until it’s smooth and springy – it should take about 10 minutes. Shape it into a ball.
  • Rub a little oil into a large bowl and put the ball of dough into the bowl. Loosely cover the dough with clingfilm and place in a warm place for 30 minutes, or until the dough has doubled in size.
  • Slice the mushroom put aside
  • In a heated pan shallow fry the garlic and onion then add the tomato can and tomato paste. Season with salt and pepper as well as origanum and a pinch of sugar
  • Sprinkle more flour onto the counter and knead the dough again briefly. Divide into 4 pieces.
  • Roll out the dough into circles or rough rectangles, about ½ cm thick, and put onto on greased and floured baking trays.
  • Spread the tomato sauce onto the pizza, cut the sausages into thin slices, add the mushroom and finally sprinkle cheese on top.
  • Bake in the oven for 20min at 180 degrees


Serve with fillings of your choice.