Eskort Pork Loin Roast with a Watermelon Salad

Prep Time

10 min

Cook Time

2 Hours

Total Time

2 Hours 10 Minutes




  • 1 Eskort Loin Roast
  • ¼ C coarse salt

Ingredients for the Salad:

  • ½ a watermelon
  • 2 C cherry or baby tomatoes
  • 1 C edamame beans
  • ½ C blue cheese or any other cheese of your preference
  • 1 C baby rocket leaves
  • ½ C mint leaves
  • ¼ C balsamic vinegar reduction


  • Preheat the oven to 220°.
  • Cover the rind of the loin with the coarse salt and bake in the oven for 2hours.
  • Slice the watermelon into triangles or fingers and pack them on a platter.
  • Add the rest of the salad ingredients. Only add the balsamic reduction just before you are ready to serve.


  • Cut your gammon and serve it with your watermelon salad.
  • Salad is best of prepared fresh.
  • Ensure to store in an airtight container if you want to keep the salad for longer.