Eskort

Frikkadel Boujee Bowl

Prep Time

10min

Cook Time

20min

Total Time

30min

Serves

4

Ingredients

  • 1 pack Eskort Frikkadels
  • ¼ Olive Oil
  • 4C Cooked Rice
  • 1T Rahja Mild
  • 1T Smoked Paprika
  • 1T Turmeric
  • 1t Chillies
  • ½ C Chard Corn
  • 2T Butter
  • 1T Vinegar
  • Salt & Pepper to taste
  • ½ C Chopped Red Onion
  • ½ C Chopped Chard Peppers
  • 2C Baby Spinach

Method

  • Air fry the frikkadels for 10-12min at 180C until golden brown. Remove from the air fryer and set aside.
  • In a pan, add some oil and fry the red onions for 4 minutes then add the rice, paprika, turmeric and chillies and fry for an additional 3 minutes and remove from heat.
  • In a small pan over moderate heat, add the butter and fry the corn with the vinegar, salt and pepper until chard and remove from the heat and add in the spinach.
  • To char the peppers, we place them in an oven with the grill function on high until the skins are black. Wrap them with foil to sweat a bit and rub off the charred skins. Slice and use.

Serve

  • Add all of the components to a bowl, go wild and let your inner chef plate this delicious dish to entice your guest.
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