Serve snackwiches as breakfast or lunch.
Gammon & Cheese Snackwich
Ingredients
- 8 thin slices of cooked gammon
- 8 slices of bread
- 2 tomatoes, sliced
- 250 ml (1 C) baby spinach
- ½ red onion, thinly sliced
- 250 ml (1 C) white cheese
- 250 ml (1 C) cream cheese
- 60 ml (¼ C) butter, melted
- Allergens
- This recipe contains wheat (gluten) and dairy (lactose).
- Substitutions
- Bread (gluten): Use gluten-free bread.
- White Cheese (lactose): Use an aged white cheese like mature cheddar or vegan white cheese.
- Cream Cheese (lactose): Use vegan cream cheese.
- Butter (lactose): Use ghee or solidified coconut oil.
Method
- Butter both sides of the bread slices.
- Starting with cheese, layer all the ingredients on the bread.
- Close and toast in a snackwich maker until golden and crispy.
