- Place the short crust pastry, on a platter, add the strawberries, cherry tomatoes and biscuits on a platter.
- Add the cheese and cream cheese to the pastry and biscuits and serve.
- Serve with your favourite drinks and enjoy with the people you love.
Gammon Leftovers, Harvest Table
Ingredients
- Leftover Eskort Smoked Gammon thinly sliced
- 1 roll short crust pastry
- 1 box mixed biscuits
- 1 C cream cheese
- 250g x 2 dry semi hard cheeses (we used asiago/ mature cheddar
- 200g strawberries
- 200g cherry tomatoes
- ¼ C orange marmalade
- 300g dried fruit
- 500ml Pomegranate
- 2 T olive oil
Method
- Heat your oven to 190°
- Role the pastry out as thin as you can and cut it into 10cmx10cm blocks.
- Bake the pastry until golden and keep aside.
- Add the pomegranate juice, dried fruit and orange marmalade to a frying pan and cook for 5 min.
- Add the fruits and juice over the sliced leftover gammon
