Eskort

Gammon Leftovers, Harvest Table

Prep Time

15min

Cook Time

20min

Total Time

35min

Serves

4

Ingredients

  • Leftover Eskort Smoked Gammon thinly sliced
  • 1 roll short crust pastry
  • 1 box mixed biscuits
  • 1 C cream cheese
  • 250g x 2 dry semi hard cheeses (we used asiago/ mature cheddar
  • 200g strawberries
  • 200g cherry tomatoes
  • ¼ C orange marmalade
  • 300g dried fruit
  • 500ml Pomegranate
  • 2 T olive oil

Method

  • Heat your oven to 190°
  • Role the pastry out as thin as you can and cut it into 10cmx10cm blocks.
  • Bake the pastry until golden and keep aside.
  • Add the pomegranate juice, dried fruit and orange marmalade to a frying pan and cook for 5 min.
  • Add the fruits and juice over the sliced leftover gammon

Serve

  • Place the short crust pastry, on a platter, add the strawberries, cherry tomatoes and biscuits on a platter.
  • Add the cheese and cream cheese to the pastry and biscuits and serve.
  • Serve with your favourite drinks and enjoy with the people you love.
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