Garlic Polony Kota

Eskort Garlic Polony Kota

Prep Time


Cook Time


Total Time





  • Eskort Garlic Polony, sliced
  • 4 Russians fried
  • 1 whole loaf of bread cut into quarters
  • slap chips
  • 4 fried eggs
  • 1 C Cheese sauce
  • 1 t Freshly chopped chili
  • 1 C jalapeno achar
  • 1 T Oil for frying


  • Fry the polony slices in a pan with oil for 1 min on both sides.
  • Slice the centres of the bread out and line the bread with the chips.
  • Cut the Russians in half and place them on the chips, add the cheese sauce with the jalapeno achar.
  • Add the polony and the eggs.


Serve the kota with the chopped chilis and some extra cheese sauce.


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