Garlic Polony Kota

Prep Time

10min

Cook Time

15min

Total Time

25min

Serves

4

Ingredients

  • Eskort Garlic Polony, sliced
  • 4 Russians fried
  • 1 whole loaf of bread cut into quarters
  • slap chips
  • 4 fried eggs
  • 1 C Cheese sauce
  • 1 t Freshly chopped chili
  • 1 C jalapeno achar
  • 1 T Oil for frying

Method

  • Fry the polony slices in a pan with oil for 1 min on both sides.
  • Slice the centres of the bread out and line the bread with the chips.
  • Cut the Russians in half and place them on the chips, add the cheese sauce with the jalapeno achar.
  • Add the polony and the eggs.

Serve

Serve the kota with the chopped chilis and some extra cheese sauce.