Giant Bacon and Cheese Scone

Giant Scones

Prep Time


Cook Time


Total Time





  • 200 g Eskort Diced Bacon, fried crispy
  • 560 ml (2 ¼ C) flour
  • 2 eggs
  • 5 ml (1 t) salt
  • 5 ml (2 ½ t) baking powder
  • 250 ml (1 C) cream
  • 250 ml (1 C) buttermilk
  • 250 ml (1 C) cheddar cheese, cubed
  • 1 egg
  • apricot jam


  • Preheat the oven to 180°C.
  • In a large mixing bowl add all the ingredients and mix until well combined. It will make a soft ball of dough (almost still a batter).
  • Place the dough on a flour-dusted surface and form it into a 5 cm thick round shape.
  • Divide the dough into 8 and place onto a baking tray.
  • Beat the egg and glaze the scones.
  • Bake for 20 minutes.


Serve the scones while still warm with butter (or cream) and mom’s favourite jam.


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