Eskort

Ginger, Chilli and Sweet Potato Soup with Smokey Pulled Pork

Prep Time

10min

Cook Time

20min

Total Time

30min

Serves

4

Ingredients

  • Smokey Pulled Pork
  • 1kg Eskort Smoked Pulled Pork
  • 15ml (1 tbsp) olive oil
  • Ginger, Chilli and Sweet Potato Soup
  • 500g sweet potato, peeled and cubed
  • 1 large red onion, sliced
  • 2 cloves garlic, peeled and finely chopped
  • 1 large ginger root, peeled and grated
  • 1 green chilli, chopped
  • 1 tin coconut cream
  • 250ml (1 cup) vegetable stock
  • 45ml (3 tbsp) coconut oil
  • 5ml (1 tsp) salt
  • 125ml (½ cup) spring onion, thinly sliced
  • 500g Pak Choi

Method

  • Ginger, Chilli and Sweet Potato Soup
  • Place the sweet potato cubes in a pot of cold water, set over a high heat and cook for 8-10 minutes.
  • In a frying pan over a high heat, add the coconut oil, garlic, chilli and red onions, and sauté for five minutes.
  • Add the ginger and cooked sweet potato, and fry for a further one minute.
  • Pour in the coconut cream and vegetable stock, and allow to boil for 5 minutes.
  • Decant the soup mix into a blender and blend until smooth.
  • Pass the soup through a sieve and season with salt.
  • Smokey Pulled Pork
  • In a small pan over a high heat, add the olive oil and fry the pulled pork until thoroughly heated.

Serve

Serve the soup in a large soup dish and top with the pulled pork, pak choi and spring onions.

Share

View more

Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband

School lunch for a week on a budget (R100)​

BACON, LETTUCE & TOMATO PASTA SALAD​

Pork Belly & Onion Soup

Enjoy a hearty, comforting meal with the Pork Belly & Onion Soup.

Pork Fillet & Baked Feta Salad

Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.