Eskort

Gluten Free Wraps with Spicy Pork Sirloin Steak Avo and Pickled Veggies

Eskort Gluten Free Wraps with Spicy Pork Sirloin Steak Avo and Pickled Veggies

Prep Time

10min

Cook Time

15min

Total Time

25min

Serves

4

Ingredients

  • Eskort Sirloin Pork Steaks
  • 3T olive oil
  • 1t green chili chopped
  • Salt and pepper to taste
  • 2 ripe avo’s
  • ½ C cottage cheese
  • Pickled Veg:
  • 2 red peppers cut into quarters
  • 100g green tomatoes cut into halves
  • 100g green grapes
  • ½ C castor sugar
  • ½ C white wine vinegar
  • ½ C water
  • Wrap:
  • 1 C coconut flour
  • 1 C flaxseed flour
  • 2 t xantham gum
  • 1 t salt
  • 1 C water

Method

  • Place the red peppers, green tomatoes, and green grapes into a heat proof jar.
  • Heat the sugar, vinegar and water over a moderate heat until it starts to boil and allot it to boil for 5 min.
  • Pour the hot vinegar over the veg in the jar and seal it.
  • Keep it in the fridge until ready to use.
  • Wrap:
  • Combine all the ingredients in a mixing bowl and mix well until a ball of dough forms.
  • Divide the dough into 8 balls and roll them out with some coconut flour and fry them in a dry hot pan.
  • Heat a frying pan aver a high heat and dress the steaks with olive oil.
  • Season the steaks with salt and fry them in the pan for 7-8min on each side. Allow the steaks to rest for 2min.
  • Slice the steaks and season with the black pepper and add the green chili.

Serve

Serve the wraps with the cottage cheese, sliced steak, avo and pickled veggies. 

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