Serve the pies with the sweet potato chips
Gold Medal Pork Sausage Rolls with Sweet Potato Chips
Ingredients
- 1kg Gold Medal Pork Sausages
- 2 rolls puff pastry
- 2 large sweet potatoes cut into chips
- Oil for frying
- 2 eggs for brushing
Method
- Preheat the oven to 200°C.
- Remove the Pork sausages from their casings and combine the meat from two sausages to make the filling for one pie.
- Place the sausage meat on the pastry approximately 7 cm apart.
- Cut the pastry on the 7cm mark. Brush the pastries on the 7cm line with egg and roll them over to shut. Pinch the edges to ensure they are closed.
- Score and brush the outsides of the pie with egg.
- Bake the pies for 15-20 min.
- Heat the oil in a large pot and fry the sweet potatoes for approximately 10 minutes or until cooked.
Serve
View more
Air-Fried Pork Schnitzel Plate with Rose-Cut Avocado, Pickled Red Onions, Grilled Corn & Tamarind Sauce
Eskort Smoked Pork Loin
Braaied Pork Skewers
Decadent Brownie with crispy Bacon bits
Pork loin wrapped w/bacon served w/truffle mash, greens and vermouth sauce.
Double Smoked Ham Salad & Pineapple Vinaigrette
