Eskort

Gold Medal Pork Sausage Rolls with Sweet Potato Chips

Prep Time

10min

Cook Time

20min

Total Time

30min

Serves

4

Ingredients

  • 1kg Gold Medal Pork Sausages
  • 2 rolls puff pastry
  • 2 large sweet potatoes cut into chips
  • Oil for frying
  • 2 eggs for brushing

Method

  • Preheat the oven to 200°C.
  • Remove the Pork sausages from their casings and combine the meat from two sausages to make the filling for one pie.
  • Place the sausage meat on the pastry approximately 7 cm apart.
  • Cut the pastry on the 7cm mark. Brush the pastries on the 7cm line with egg and roll them over to shut. Pinch the edges to ensure they are closed.
  • Score and brush the outsides of the pie with egg.
  • Bake the pies for 15-20 min.
  • Heat the oil in a large pot and fry the sweet potatoes for approximately 10 minutes or until cooked.

Serve

Serve the pies with the sweet potato chips 

Share

View more

Eskort Jalapeño Pork Sausage Salad With Red Pepper And Bulgur Wheat

Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband