• Eskort Ham
• 3 Mini peppers (different colours)
• 3 Mini cucumbers (skin off)
• Feta cheese
• Red onion
• Parsley
• Grilled pineapple

Dressing

• 1 Tspn  mustard
• 4 Tblspn olive oil
• 2 Tblspn red wine vinegar
• 1 Tblspn lemon juice
• Salt & pepper

Add all the ingredients in a glass jar and shake well.

Place peppers on an oven tray, season with salt and pepper, drizzle some olive oil and roast for 20-25min on 180 degrees. Wash your cucumbers and slice them thin. Slice red onion and set aside.

Clean and cut your pineapple into slices and halves. On a medium grilling pan, grill pineapple until charred lines show.

Cut your ham into thick slices and grill until nicely charred.

In a large bowl, add peppers, cucumbers, pineapple, red onion, parsley and half of the ham and toss well.

Transfer the salad into a separate clean bowl, add the rest of the ham and crumb the feta on top.