Eskort

Harissa Spiced Chickpea and Pork Rasher Salad

Prep Time

10min

Cook Time

10min

Total Time

20min

Serves

4

Ingredients

  • 250g Eskort French Polony, coarsely grated
  • 500g potatoes, coarsely grated
  • 65g cake flour
  • 65g soft Danish feta
  • zest and juice from one lemon
  • 45ml (3 tbsp) olive oil, for frying
  • 10ml (2 tsp) salt

Method

  • Pork Rashers
  • Heat the oil in a frying pan over a moderate heat and fry the rashers until crispy on both sides. Remove the rashers from the pan and set aside.
  • Harissa-Spiced Chickpeas
  • Fry the chickpeas in the same pan until golden, then season with the harissa spice and remove from the heat.

Serve

Arrange the mixed lettuce on a serving platter, followed by the sliced peaches, white cheese shavings and spiced chickpeas.

Slice the rashers into smaller cubes and add to the salad before serving.

Share

View more

Pork Belly & Onion Soup

Enjoy a hearty, comforting meal with the Pork Belly & Onion Soup.

Pork Fillet & Baked Feta Salad

Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.

Pork Teriyaki Schnitzels

Bring a twist to your traditional schnitzel with our quick and flavourful Pork Teriyaki Schnitzels.

Spicy Avo & Crispy Bacon Breakfast Bowl

Kickstart your day with our quick and easy Spicy Avo and Crispy Bacon Breakfast Bowl!

Herby Pork Belly Roast

Experience a feast of flavours with our Herby Pork Belly Roast. This recipe uses Eskort Pork Belly, marinated with an aromatic blend of herbs,...

Ham & Cheese Sandwich

Elevate your lunch game with Eskort’s Ham and Cheese Sandwich, a delightful combination of Eskort Sliced Ham, sun-dried tomatoes, and fresh...

Bacon, Avo & Feta Bagel

Enjoy Eskort’s Bacon, Avo & Feta Bagel recipe. With Eskort Bacon Spread, fresh avocado, and crumbled feta, this no-cook, 15-minute meal...