Break the mixture apart and store in an airtight container in the fridge. Enjoy as an on-the-go snack or as a topping for a salad, yogurt or soft porridge.
Honey Glazed Rasher Trail Mix
Ingredients
- Trail Mix
- 200 g Eskort Honey Glazed Rashers
- 125 ml (½ cup) pecan nuts
- 125 ml (½ cup) macadamia nuts
- 125 ml (½ cup) sunflower seeds
- 125 ml (½ cup) pumpkin seeds
- 125 ml (½ cup) shaved coconut
- 125 ml (½ cup) dried mango
- 125 ml (½ cup) dried cranberries
- Glaze
- 65 ml (¼ cup) treacle sugar
- 65 ml (¼ cup) syrup
- 30 ml (2 tbs) butter
- 5 ml (1 tsp) salt
Method
- Preheat the oven to 180°C.
- Glaze
- Combine all the ingredients in a saucepan over a moderate heat.
- Stir until well combined and allow to come to a boil.
- Boil for three minutes then remove from the heat.
- Trail Mix
- Fry the honey glazed rashers in a frying pan until golden and crispy.
- In a large bowl, combine the rest of the trail mix ingredients.
- Cut the honey glazed rashers into small pieces and combine with the rest of the trail mix.
- Add the trail mix to a large baking tray, cover with the glaze and mix well.
- Bake for 35 minutes and then remove from the oven.
- Allow the mix to cool down before breaking it apart.
- Keep in an airtight container in the fridge.
Serve
View more
Smoked Gammon with Cranberry, Orange & Clove Glaze
The best way to keep warm this winter is with a hearty soul-warming & #JustDelicious soup!
BBQ Pastrami Roast, served with apple and cider gravy, roasted butter salad and sauteed greens.
Porchetta Wrapped in Bacon, served with salsa verde, glazed carrots and bulgur wheat salad.
Bacon And Tomato Sheet Pan Gnocchi
Bacon And Cheese Croissant Bake
Airfryer Sausage, Corn And Cheese Frittata
