Honey Glazed Rasher Trail Mix

Prep Time


Cook Time


Total Time





  • Trail Mix
  • 200 g Eskort Honey Glazed Rashers
  • 125 ml (½ cup) pecan nuts
  • 125 ml (½ cup) macadamia nuts
  • 125 ml (½ cup) sunflower seeds
  • 125 ml (½ cup) pumpkin seeds
  • 125 ml (½ cup) shaved coconut
  • 125 ml (½ cup) dried mango
  • 125 ml (½ cup) dried cranberries
  • Glaze
  • 65 ml (¼ cup) treacle sugar
  • 65 ml (¼ cup) syrup
  • 30 ml (2 tbs) butter
  • 5 ml (1 tsp) salt


  • Preheat the oven to 180°C.
  • Glaze
  • Combine all the ingredients in a saucepan over a moderate heat.
  • Stir until well combined and allow to come to a boil.
  • Boil for three minutes then remove from the heat.
  • Trail Mix
  • Fry the honey glazed rashers in a frying pan until golden and crispy.
  • In a large bowl, combine the rest of the trail mix ingredients.
  • Cut the honey glazed rashers into small pieces and combine with the rest of the trail mix.
  • Add the trail mix to a large baking tray, cover with the glaze and mix well.
  • Bake for 35 minutes and then remove from the oven.
  • Allow the mix to cool down before breaking it apart.
  • Keep in an airtight container in the fridge.


Break the mixture apart and store in an airtight container in the fridge. Enjoy as an on-the-go snack or as a topping for a salad, yogurt or soft porridge.