Eskort

Inspirational Pork Pies

Pork Pies

Prep Time

30min

Cook Time

20min

Total Time

50min

Serves

6

Ingredients

  • Pie Filling:
  • 750 g Eskort Gold Medal Pork Sausages
  • 250 ml grated carrot
  • 250 ml onion, chopped
  • 1 clove garlic
  • 45 ml thyme, chopped
  • 45 ml sage, finely chopped
  • 30 ml English hot mustard
  • 30 ml golden syrup
  • 250 ml oats
  • 65 ml Worcestershire sauce
  • 2 rolls shortcrust pastry
  • 1 egg
  • oil for cooking

Method

  • Preheat the oven to 190°C.
  • In a saucepan fry the carrot, onion, thyme, sage and garlic over a moderate heat until soft. Allow to cool.
  • Remove the sausage meat from the casings
  • In a large a mixing bowl, add the carrot mixture, sausage meat and fillings ingredients and mix well.
  • Form the mixture into patties and refrigerate.
  • Roll the pastry on a flour-dusted surface and cut into circles slightly bigger than the pattie and set aside. Allow two circles for each pie.
  • Place a pattie on a pastry cut-out and fold the pastry around the pattie.
  • Brush egg wash on another pastry cut-out.
  • Enclose the pattie with the second pastry cut-out.
  • Pinch the pastries together to enclose the pattie. Repeat until all of the patties are enclosed in pastry.

Serve

Freeze and reheat as needed. 

Share

View more

Decadent Brownie with crispy Bacon bits

Pork loin wrapped w/bacon served w/truffle mash, greens and vermouth sauce.

Double Smoked Ham Salad & Pineapple Vinaigrette