Pack everything in separate containers if taking to work and assemble your wrap at lunchtime.
Jalapeño Pork Sausage Wrap
Ingredients
- 4 Eskort Jalapeño Pork Sausages
- 125 ml (½ C) frozen corn
- 125 ml (½ C) cream cheese
- 5 ml (½ t) harissa paste (or any hot sauce)
- 4 large butter lettuce leaves
- 30 ml (2 T) onion marmalade
- 60 ml (¼ C) mayonnaise
- zest and juice of 1 lime
- 2 wraps
Method
- Remove pork sausage meat from sausage casing.
- Press sausage meat into oval patties and fry in a pan over moderate heat until golden.
- Mix the corn, cream cheese and harissa paste together.
- Mix lime zest and juice into the mayonnaise.
Serve
View more
Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband
Croque Madame with Ham
School lunch for a week on a budget (R100)
ULTIMATE KOTA
BACON, LETTUCE & TOMATO PASTA SALAD
Lettuce Wrapped Burger
