Eskort

Marinated Loin Ribs With Stuffed Spinach & Corn Bread

Marinated loin rib with stuffed spinach and corn bread

Prep Time

20min

Cook Time

40min

Total Time

60min

Serves

4

Ingredients

  • Ribs:
  • 750g Eskort Marinated Loin Ribs
  • Eskort Secret Braai Spice/BBQ spice
  • Stuffed Spinach:
  • 200 g Eskort Rindless Streaky bacon
  • 10 spinach leaves
  • 250 ml cottage cheese
  • 250 ml mozzarella cheese, grated
  • 65 ml chives
  • 65 ml sundried tomatoes
  • 125 ml bread crumbs
  • 45 ml whole grain mustard
  • olive oil for brushing
  • Corn Bread:
  • 500 g self-raising flour
  • 1 tin sweetcorn for recipe and 2 empty tins, for baking the bread on the braai (alternatively bake in a bread tin in the oven)
  • 2 eggs
  • 1 cup buttermilk/inkomazi
  • 2 cloves garlic, finely chopped
  • 125 ml feta cheese crumbled
  • 45 ml sage, chopped
  • 5 ml cayenne pepper
  • 5 ml salt

Method

  • Ribs:
  • Braai the ribs over medium hot coals for approximately 10 minutes, turning frequently and basting with marinade.
  • Spice with BBQ spice and braai for another 5 minutes each side.
  • Stuffed Spinach:
  • Wash spinach leaves and lay them onto a working surface overlapping each other (do not remove stalks and vein).
  • In a large mixing bowl, mix together cottage cheese, mozzarella, chives, sundried tomatoes, bread crumbs and whole grain mustard.
  • Spread the cheese mixture over the spinach leaves covering them completely.
  • Roll up each spinach leaf, then roll and secure four rashers of bacon around each roll (equally spaced on height).
  • Brush with olive oil, wrap in foil, place on the hot coals and cover with hot ashes.
  • Cook for approximately 8 – 10 minutes.
  • Corn bread:
  • In a large mixing bowl, combine all the ingredients and mix until a smooth batter forms.
  • Line the sweetcorn tins with baking paper and spray with cooking spray.
  • Add batter to each tin, cover with baking paper and wrap in foil.
  • Place the tins of corn bread in the hot coals and cover with ashes.
Share

View more

Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband

School lunch for a week on a budget (R100)​

BACON, LETTUCE & TOMATO PASTA SALAD​

Pork Belly & Onion Soup

Enjoy a hearty, comforting meal with the Pork Belly & Onion Soup.

Pork Fillet & Baked Feta Salad

Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.